A creamy, buttery, salty blue cheese from Northern Italy that dates back to 879 AD. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. Harder cheeses love full-bodied whites and tannic reds. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Serve with baguette slices. We can readily see how young cheeses might partner best with wines that are juicy, fruity, fresh and spiritedsparkling wines, crisp whites, dry ross, and reds with good acidity and sprightly fruit. Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Do not Sell or Share My Personal Information. A lighter, acidic wine pairs well. Taste of Home is America's #1 cooking magazine. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. They tend to have nutty and complex savory notes. Wines and cheeses from the same region usually go well together. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. This wine has some gusto! Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Remove from pot and set aside. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. So, you start thinking of all the different snacks with wine you could have. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. In addition to drying and concentrating the cheese, age also introduces new flavors. Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. Enjoy! Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. These cheeses have a firmer texture and stronger flavors. Cheers! The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. Add short ribs and brown on all sides. They tend to be creamy and fairly mild in flavor. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. goaty, goats cheese is easy to pair with other wines. Sparkling wines, from dry to sweet, almost always work well, too. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. pecan or almond) or seasonal fruits (e.g. Cheeses vary in moisture content, fat content, texture, flavor. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Its not a blue. Ends 2/27/23 11:59 PM PT. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. . Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. Instructions. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Some are sweeter and milder, but all pack a good deal of sharpness and tang. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Spice It Up with Crisp, Lighter Red Wines. It is wrapped in sycamore or oak leaves. Or try late-harvest wines that aren't too high in alcohol. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. There's Champagne, of course, and let's seewhat else? Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Its CAMBOZOLA. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. By using our website and/or subscribing to our newsletter, Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. And your stomach starts to rumble. But like with any food and wine pairing, its not impossible! Who doesnt enjoy a great meal with those you love? The unassuming interior yields a rustic French farmhouse ambience. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. All rights reserved. But contrast can be welcome, too. A soft-ripened cheese is aged from the outside in. Always taste the wine before the cheese for optimum effect. Off-dry or medium-dry Riesling is a great option. The recipe below is one of the easiest ways to do stuffed dates. Blue cheese is one of my favorite cheeses. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. This restaurant uses small plates which gives the dishes a smaller appearance. . Or maybe you're having a casual wine tasting evening with friends. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Prices as marked; discounts vary across products. // ]]>. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. [CDATA[ Source: Cow's Milk Follow me on: Share this: More Like this: Loading. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. Kim and Lauren are the mother-daughter team behind Something New For Dinner. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. For a drier, young white port, try Gruyere. Honey is a welcome touch, especially if youre serving a dessert wine. The bad news is: it's complicated. mussels. //
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